Served at
SanjhA restaurant in Brampton, Canada, known for its authentic and homemade-style Indian cuisine, particularly its parathas and Kadai paneer.
Achar is a traditional Indian pickle, typically made from fruits or vegetables preserved in oil, vinegar, and spices. It is intensely flavored and often served as a condiment to complement main dishes.
A condiment is a preparation added to food, typically after cooking, to enhance its flavor, complement the dish, or impart specific tastes like sweetness or pungency. Condiments can be incorporated during cooking, added before serving, or offered tableside for individual adjustment. Some condiments may also offer health benefits by providing micronutrients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Brampton, Canada, known for its authentic and homemade-style Indian cuisine, particularly its parathas and Kadai paneer.
One of the leading chefs at Indibar, instrumental in redefining the restaurant's Indian cuisine.
Similar dishes to "Achar"
Swipe through plates like this