Created by
simo benhoveshThe owner and head chef of Petra Restaurant, known for bringing Georgian cuisine to the Ashdod coast.
A traditional Georgian boat-shaped bread filled with melted cheese, topped with an egg yolk and a pat of butter.
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A prominent Georgian-Mediterranean restaurant located on the Ashdod beachfront, known for its lively atmosphere and large portions.
The owner and head chef of Petra Restaurant, known for bringing Georgian cuisine to the Ashdod coast.
Similar dishes to Adjarian Khachapuri
