Served at
Ek BarA luxury cocktail lounge in Ottawa, co-owned by Hemant Bhagwani, featuring experimental Indian cuisine, Indian-inspired drinks, and small plates.
Tikka is a dish featuring pieces of meat or vegetarian alternatives. Its origins are traced back to ancient Babylon, with the term 'tikka' being established during the Mughal era. The preparation involves marinating the pieces in spices and yogurt before cooking them in a tandoor.
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A luxury cocktail lounge in Ottawa, co-owned by Hemant Bhagwani, featuring experimental Indian cuisine, Indian-inspired drinks, and small plates.
A chef trained at Le Cordon Bleu, Ottawa, and associated with Ek Bar, Ottawa.
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