Created byA prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
A type of pasta typical of the Piedmont region of Italy, similar to ravioli, and a customer favorite at Lupa.
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An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
Created byA prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to Agnolotti