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Lupa Osteria RomanaAn Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
Stuffed pasta is a type of pasta where a filling is enclosed within a thin layer of dough. This pasta is typically sealed to contain the filling. It is particularly traditional in several European regions, including Italy, Austria, Switzerland, southern Germany, and the Balkans.
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An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to "Agnolotti"
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