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EmmettA Philadelphia restaurant offering modern Levantine cuisine with Mediterranean influences, known for its intimate ambiance and exceptional dining experience.
A type of pasta, typically filled with roasted meat or vegetables, highlighted for its deliciousness.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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A Philadelphia restaurant offering modern Levantine cuisine with Mediterranean influences, known for its intimate ambiance and exceptional dining experience.
A James Beard Awards finalist and the chef/owner behind TopolinoNH, his third restaurant.
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