Served at
Stubborn SeedA Michelin-starred restaurant in Miami Beach offering contemporary American cuisine with Latin and Asian influences.
A pasta dish with seasonal fillings, praised by customers at Stubborn Seed.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred restaurant in Miami Beach offering contemporary American cuisine with Latin and Asian influences.
Similar dishes to "Seasonal Agnolotti"
Swipe through plates like this