Served at
Sushi HashimotoA Michelin sushi restaurant in Tokyo.
Monkfish liver, a delicacy often served as an otsumami, described as silky smooth.
Ankimo is a Japanese dish. It is specifically prepared using monkfish liver.
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A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
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