Served at
Lai HeenThe highest Chinese restaurant in Macau, located on the 51st floor of The Ritz-Carlton, Macau, offering Michelin-starred Cantonese cuisine with panoramic city views.
Light and delicate Antarctic shrimp dumpling with codfish and scallop.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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The highest Chinese restaurant in Macau, located on the 51st floor of The Ritz-Carlton, Macau, offering Michelin-starred Cantonese cuisine with panoramic city views.
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