Served at
Abri אבריChef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
Photo: shani rahamim
A unique dessert combining sweet apricots and creamy ice cream, with an unexpected savory and aromatic touch from za'atar.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
running chef of Abri אברי
Similar dishes to Apricot And Ice Cream Dessert With Za'Atar Or Zataar
