Served at
Baker BleuA bakery in Sydney that will host Chef Guillaume Brahimi's pop-up French bistro.
A galette pastry with nice and tart apricots.
In French cuisine, a galette refers to a flat, round, or freeform crusty cake or pie. A specific type, the Breton galette, is a pancake made from buckwheat flour, often prepared with a savory filling.
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A bakery in Sydney that will host Chef Guillaume Brahimi's pop-up French bistro.
Co-founder of Baker Bleu.
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