Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
The morel with the galette was extremely flavourful.
In French cuisine, a galette refers to a flat, round, or freeform crusty cake or pie. A specific type, the Breton galette, is a pancake made from buckwheat flour, often prepared with a savory filling.
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A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Co-owner and host at Il Posto Accanto, known for his welcoming presence.
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