Served at
Arepas en biciA culinary venture owned by Chef Victor Aguilera, specializing in traditional Venezuelan dishes, particularly arepas.
A staple of Venezuelan cuisine, these are grilled or fried cornmeal cakes, often split and filled with various ingredients.
An arepa is a type of flatbread made from ground maize dough. This dish may be stuffed with a filling, or eaten plain. Consumed in northern parts of South America since pre-Columbian times, it is a notable part of the cuisine in Colombia and Venezuela, and is also found in Bolivia, Ecuador, and Central America.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A culinary venture owned by Chef Victor Aguilera, specializing in traditional Venezuelan dishes, particularly arepas.
Chef Victor Aguilera has an active presence on Instagram.
Similar dishes to "Arepas"
Swipe through plates like this