Served at
La Licor PanamericanaA Latin American cocktail bar and kitchen in Chicago, drawing its name from the Pan-American Highway to symbolize a connection between diverse Latin American cultures. Known for its unique...
Arepas served with sliced chorizo.
An arepa is a type of flatbread made from ground maize dough. This dish has been eaten in northern parts of South America since pre-Columbian times. While primarily notable in the cuisines of Colombia and Venezuela, arepas are also found in Bolivia, Ecuador, and Central America. They may be served plain or stuffed with various fillings.
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A Latin American cocktail bar and kitchen in Chicago, drawing its name from the Pan-American Highway to symbolize a connection between diverse Latin American cultures. Known for its unique...
Won Best Chef award for Causa and Amazonia at the 2025 James Beard Awards.
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