Served at
LyséeA pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
$16.50
Pear-Yuja. Flavors were so light and refreshing which went really well with the buttery crust.
A fruit tart is a tart that is made with fruits. Its defining characteristic is the inclusion of fruits.
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