Aubergine Carpaccio

Thinly sliced aubergine (eggplant) served carpaccio-style, a Mediterranean appetizer.

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Served at

Ozeria in Tel Aviv is a culinary gem that captivates with its contemporary interpretations of Mediterranean and Middle Eastern cuisines. Nestled in a quaint spot within the city, Ozeria presents...

Created by

Avivit Priel

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