Raw Fish Carpaccio
“Raw fish preparations leaned on olive oil, citrus, herbs, and gentle heat — allowing freshness to lead.”
0 likes1 review
Dish ranking
Best carpaccio in Tel Aviv-Yafo
Ranked from 4 dish reviews and 0 likes across 5 places. Updated 12 Oct 2026.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
Source: Wikidata
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Recomputed every night from Hungru data only. Each place counts once, with its best version of the dish. The score weighs the reviews' rating (Bayesian-smoothed, so one 5-star review can't beat dozens of strong ones), likes, how many people reviewed it, and whether it's the place's signature dish. Google ratings are not used, and neither is activity from automated accounts.
