Ouzeria

4.5
Google Score
4.0
Hungru Score

Overview

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Opening times
Monday: 12:00 – 11:00 PM
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: Closed
Sunday: 12:00 – 11:00 PM

Ozeria in Tel Aviv is a culinary gem that captivates with its contemporary interpretations of Mediterranean and Middle Eastern cuisines. Nestled in a quaint spot within the city, Ozeria presents an elegant yet relaxed dining atmosphere, attracting a discerning clientele. At the forefront of Ozeria's kitchen is Chef Aviv Moshe, a chef renowned for his dedication to artisanal techniques and local ingredients. His culinary philosophy centers on simplicity and purity, allowing the high-quality ingredients to shine through sophisticated yet unpretentious dishes. The menu is celebrated for its inventive use of seasonal produce and local seafood, with standout dishes like the slow-cooked lamb shoulder and the charcoal-grilled octopus. Each dish reflects Chef Moshe's passion for regional flavors and his commitment to crafting memorable and refined culinary experiences.

Mediterranean cuisine with a tapas-style approach, modern interpretations of classic dishes, located in Tel Aviv's Levinsky Market.

Insights

Last updated: 1/30/2026, 8:23:41 AM

Key information

Ouzeria is a lively and colorful Greek-inspired Mediterranean restaurant in Tel Aviv's Florentine neighborhood. It aims to transport guests to a vibrant taverna with Greek music and warm hospitality. It's described as an understated, chic casual chef's place, known for its unpretentious atmosphere.

Customer perception

Customers generally praise Ouzeria for its delicious, flavorful, and well-executed dishes, with many highlighting the great taste and perfect execution. The service is frequently described as great, friendly, and relaxed. The atmosphere is noted as lively, fun, charming, and unpretentious, often enhanced by Greek or Hebrew music. While portions are sometimes considered smaller and prices a bit high, many reviewers feel the quality justifies the cost. Cocktails are also well-regarded.

Additional details

The restaurant offers outdoor seating and is known for its selection of cocktails. It's a relatively small but charming establishment.

Best times to visit

Happy hour is recommended for a quieter, more relaxed experience, and often includes a 25% discount.

Awards & recognition

Ranked #68 of 1386 restaurants in Tel Aviv

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Reviews

Google reviews

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Daniel Bier Sheil
Google review • a month ago
Google
5.0
Ouzeria was spectacular. We had some of the best food there that we’ve had in a while. Every dish was well flavored and interesting, with flavors that complemented each other and were perfectly cooked. Our favorite dishes were the beef with peppers and the shrimp with sun-dried tomatoes and garlic. Essentially elevated Spanish food with an Israeli twist. Service was excellent and friendly. Would happily go back
Rava Eleasari Gelbetz
Google review • 2 months ago
Google
4.0
Can’t understand the complainers. Food, portion size, cocktails, service - all good. It’s an understated, chic casual chef’s place that is refreshingly unpretentious compared to many other spots in Tel Aviv. Came at happy hour which was quieter & relaxed, and also 25% off. The only reason I didn’t give it 5 stars was because, while fresh and tasty, no single dish was “wow” or transcendent. But our party had an enjoyable meal and I would come back with guests again.
Guy M
Google review • 2 months ago
Google
5.0
A relatively small but charming place. We sat at the bar and had a great time. Every dish we tried was absolutely delicious! The portions are on the smaller side and it’s a bit pricey, but the atmosphere is fun and the Hebrew music was fantastic.
Alan
Google review • a month ago
Google
5.0
It’s been a while since the last time I found a great restaurant in Tel Aviv. Every dish is excellent and very original. Rich flavors and cool Telavivi vibe
Rotem Sivan
Google review • 2 years ago
Google
5.0
Wow. Great food. Really beautiful cooking. I liked the eggplant as a stater, the bread was on point. I feel that the spicy source plate I took should have been served as a part of the deal though. I would go there again! So should you. My wife said it was a pleasant evening (!)

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