Created byBar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.
A Japanese-inspired side dish featuring aubergine (eggplant), typically prepared with savory and umami flavors, often with a slightly sweet glaze or sauce.
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A modern Japanese dining restaurant in Mayfair, London, blending elegant ambiance with vibrant culinary experiences and an after-dark lounge concept.
Created byBar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.
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