Served at
Café A VinA wine bar and bistro adjacent to Galvin La Chapelle, offering a more casual dining experience with a Bib Gourmand recognition.
Toasted bread topped with mashed avocado and a perfectly poached egg, often seasoned with salt, pepper, and red pepper flakes.
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A wine bar and bistro adjacent to Galvin La Chapelle, offering a more casual dining experience with a Bib Gourmand recognition.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.

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