Served at
12th and Bagel
A dense, chewy bread product, typically ring-shaped, that is first boiled and then baked, often served with various toppings or fillings.
A bagel is a bread roll traditionally made from yeasted wheat dough. It is shaped by hand into a torus or ring, then briefly boiled before being baked. This preparation results in a dense, chewy interior and a browned exterior.
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