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Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A bagel with salt bread.
A bagel is a bread roll traditionally made from yeasted wheat dough. It is shaped by hand into a torus or ring, then briefly boiled before being baked. This preparation results in a dense, chewy interior and a browned exterior.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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