Served at
Tel a vinA wine and food bar in Tel Aviv-Yafo offering Mediterranean cuisine with French inspiration and an extensive wine list.
A brunch dish featuring eggs baked with rich cream and earthy porcini mushrooms, inspired by French and Italian flavors.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A wine and food bar in Tel Aviv-Yafo offering Mediterranean cuisine with French inspiration and an extensive wine list.
The chef helming the kitchen at Tel a vin.
Similar dishes to "Baked Eggs With Cream And Porcini"
Swipe through plates like this