Served at
Parea TavernAn authentic Greek and Santorinian restaurant located in Fira, Santorini, known for its rooftop views and traditional dishes, operating since 2005.
A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
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An authentic Greek and Santorinian restaurant located in Fira, Santorini, known for its rooftop views and traditional dishes, operating since 2005.
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