Thinly sliced, marinated beef, typically grilled. Often served as a standalone dish or as an ingredient in other Korean dishes like bibimbap.
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A Korean BBQ restaurant in Reno, known for its all-you-can-eat grilled meats and upscale dining environment.
A Michelin-starred chef who has collaborated with Shinichiro Takagi on culinary projects in Bentonville, Arkansas.
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