Served at
Bullgogilargely automated hospitality, interactive multiscreen Korean restaurant
A classic Korean dish of thinly sliced, marinated beef, often grilled at the table.
Galbi, also known as grilled ribs, is a traditional Korean dish where "galbi" means "rib" in Korean. It is typically prepared with beef short ribs, though pork spare ribs or other meats may also be used. The dish is served raw and cooked on tabletop grills, often by the diners themselves. Galbi can be served non-marinated or marinated in a sweet and savory sauce, commonly including soy sauce, garlic, and sugar, and is a popular feature in Korean barbecue.
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largely automated hospitality, interactive multiscreen Korean restaurant
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