Served at
AmuraA restaurant in Cape Town, South Africa, where Arlind Harizaj serves as Head Chef. It was recognized as the 'Best New Restaurant' by Eat Out Woolworths in 2026.
Meat is the animal tissue, primarily muscle, consumed as food. Its consumption by humans dates back to prehistory, with domestication of animals like cattle and pigs beginning around 11,000 years ago. Selective breeding has since been used to develop meat with specific characteristics.
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A restaurant in Cape Town, South Africa, where Arlind Harizaj serves as Head Chef. It was recognized as the 'Best New Restaurant' by Eat Out Woolworths in 2026.
A three-Michelin-starred chef renowned for his innovative marine cuisine, leading the kitchen at Amura in Cape Town.
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