Drizzle and DipCape Town
Photo by Hannes Viljoen via Google Maps
A restaurant in Cape Town, South Africa, where Arlind Harizaj serves as Head Chef. It was recognized as the 'Best New Restaurant' by Eat Out Woolworths in 2026.
Ángel León, widely known as 'el Chef del Mar' (the Chef of the Sea), is celebrated for his groundbreaking and experimental approach to seafood, utilizing often-overlooked marine ingredients to create innovative...
Last updated: 6/29/2026, 5:47:54 PM
Amura offers an immersive marine dining experience located within the luxurious Belmond Mount Nelson Hotel. It is helmed by three-Michelin-starred Chef Ángel León, known for his innovative approach to seafood. The concept is described as a 'journey of two seas,' blending local South African marine ingredients with Spanish culinary influences from Cádiz. The restaurant features an open kitchen and is praised for its beautiful decor and stunning setting.
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Add yoursCustomers consistently describe Amura as an excellent, sublime, and unforgettable dining experience. Reviewers highlight the innovative and delicate taste combinations, particularly with seafood, which is often described as flawlessly executed. The service is frequently praised as exceptional and attentive, and the atmosphere is considered wonderful. Despite being a fine dining establishment, many customers found the price reasonable for the high quality, presentation, flavors, and overall experience.
Amura's culinary philosophy is deeply rooted in Chef Ángel León's journey and expertise, often referred to as a 'marine love letter from Cádiz to Cape Town.' His approach involves transforming local marine ingredients into sophisticated dishes. The restaurant's commitment to sustainable seafood is also a notable aspect of its offering.
Lunch is available Friday to Sunday from 12:30 PM to 3:00 PM. Dinner is served Monday to Sunday from 6:30 PM to 11:00 PM.
