ÁNgel LeóN

Key Information

Ángel León, widely known as 'el Chef del Mar' (the Chef of the Sea), is celebrated for his groundbreaking and experimental approach to seafood, utilizing often-overlooked marine ingredients to create innovative dishes. His restaurant, Aponiente, holds three Michelin stars, reflecting his commitment to exploring and showcasing the vast potential of the ocean's pantry.

Customer Perception

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Cuisine Highlights

News

• On December 1, 2017, his restaurant Aponiente was awarded a three-star rating in the 2018 Michelin Guide.
• In 2023, he was named a Food Hero by the FAO (United Nations) and ranked #13 in The Best Chef Awards.
• In 2024, he received recognition in Dubai for his significant contributions to the culinary world.

Restaurants by chef

Aponiente, Amura

Iconic dishes

Plankton-based dishes, Sea-inspired creations, Marine charcuterie