Served at
AkaraChef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
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Finely chopped raw beef, typically seasoned with capers, onions, mustard, and served with a raw egg yolk. It is a classic French appetizer.
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Chef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
Chef and owner of Akoko and Akara, known for his modern West African and Brazilian-West African fusion cuisine.
Similar dishes to "Beef Tartare"
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