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ClaroA prominent restaurant in Tel Aviv, previously co-owned by Ran Shmueli, Zohar Maron-Shmueli, and Irit Kolber, now under the full ownership of Irit Kolber. Operations are expected to continue with...
A classic appetizer made from finely chopped raw beef, often seasoned and served with various accompaniments, for which Claro is known.
Tartare is a French cheese. It is characterized by its cheese nature.
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A prominent restaurant in Tel Aviv, previously co-owned by Ran Shmueli, Zohar Maron-Shmueli, and Irit Kolber, now under the full ownership of Irit Kolber. Operations are expected to continue with...
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