Served at
Tad's SteakhouseA long-standing American steakhouse and diner in San Francisco, known for its classic steaks and breakfast items, operating for over 60 years.
A dish of finely minced or chopped raw beef, typically seasoned with capers, cornichons, onions, and often served with a raw egg yolk and toast.
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A long-standing American steakhouse and diner in San Francisco, known for its classic steaks and breakfast items, operating for over 60 years.
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