Created byAn Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.
Eggs Benedict served with slow-cooked beef bacon confit, atop a homemade biscuit and covered with hollandaise sauce.
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A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
Created byAn Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.
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