Big Bluefin Slice

A clean and bright raw bluefin tuna dish, served with garum, red onion, urfa chili, and lime zest.

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Served at

A new restaurant opening in SoHo, New York City, led by MICHELIN-starred Chef Nadav Greenberg, focusing on Moroccan-Israeli heritage cuisine with dishes from a coal oven and open hearth grill.

Created by

Nadav Greenberg

A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.

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