Served at
Sam's TableAn intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Blood pudding is a type of sausage made from cooked blood, often mixed with a filler like oatmeal or suet, and seasoned. It is typically served sliced and fried or grilled as an appetizer.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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An intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
The talented chef behind Sam's Table, known for his creative approach to seasonal modern American cuisine and his personal interaction with guests.
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