Served at
L'Oiseau BlancA two-Michelin-starred rooftop restaurant located at The Peninsula Hotels in Paris, celebrated for its modern French cuisine and panoramic views of the Eiffel Tower.
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Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnut
A beautifully balanced main course, with each element complementing the other in both flavor and texture. Also referred to simply as 'Blue Lobster'.
