Served at
L'Oiseau BlancA two-Michelin-starred rooftop restaurant located at The Peninsula Hotels in Paris, celebrated for its modern French cuisine and panoramic views of the Eiffel Tower.
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnut
A beautifully balanced main course featuring blue lobster complemented by mild harissa, a bitter salad, tannic zephyr, and braised chestnut, showcasing refined flavors and textures.
