Served at
Sushi HashimotoA Michelin sushi restaurant in Tokyo.
Boiled Hamaguri
Boiled clam, often served as an add-on or otsumami.
Boiled clam, often served as an add-on or otsumami.
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A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
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