Created byA chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
A luxurious appetizer combining the rich, creamy texture of roasted bone marrow with the sweet, tender flavor of wild Argentinian shrimp.
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A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
Created byA chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
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