Served at
BirdeeA Brooklyn bakery and all-day café known for its artisan pastries, coffee, and sandwiches, located in The Refinery at Domino.
A croissant filled with a creamy custard and topped with chocolate glaze, inspired by Boston cream pie.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A Brooklyn bakery and all-day café known for its artisan pastries, coffee, and sandwiches, located in The Refinery at Domino.
Semifinalist for Outstanding Pastry Chef or Baker at the 2026 James Beard Awards.
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