Served at
FnBAn award-winning restaurant in Scottsdale, Arizona, co-owned by Chef Charleen Badman, celebrated for its local and seasonal cuisine and acclaimed wine program.
Brazilian cheese bread made from tapioca flour served with chimchurri sauce.
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An award-winning restaurant in Scottsdale, Arizona, co-owned by Chef Charleen Badman, celebrated for its local and seasonal cuisine and acclaimed wine program.
Semifinalist for the 2026 James Beard Award for Outstanding Chef.
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