Served at
Sfoglina
Created byA James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Crispy on the outside and soft on the inside, served as a starter.
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An Italian pasta house in Rosslyn, Arlington, Virginia, known for artisan handmade pasta and Italian wines, conceptualized by Chef Fabio Trabocchi.
Created byA James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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