Created byA chef based in San Francisco known for his culinary work, mentioned for using agar-agar in savory applications.
A hearty and well-prepared breakfast burrito, often served with sour cream, salsa, and fresh fruit.
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A cafe in Big Sur where Nick Balla has served as chef, known for its sustainable and seasonal food offerings.
Created byA chef based in San Francisco known for his culinary work, mentioned for using agar-agar in savory applications.
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