Served at
Trullo
Created byRenowned chef involved in upcoming London restaurant openings.
Air-dried, salted beef, thinly sliced and typically served as an antipasto.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Created byRenowned chef involved in upcoming London restaurant openings.
Similar dishes to Bresaola