Served at
TrulloA London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Air-dried, salted beef, thinly sliced and typically served as an antipasto.
Prosciutto, also known as prosciutto crudo, is an Italian dry-cured ham. It is an uncooked and unsmoked product. This ham is typically presented in thin slices.
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A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Bresaola"
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