Served at
Loste CaféAn elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Brioche with a subtle chocolate flavor.
Brioche is a type of bread originating from France that is similar to a rich pastry. Its high content of eggs and butter creates a tender crumb. The bread typically features a dark, golden, flaky crust, often enhanced with an egg wash.
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An elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Co-founder of Loste Café, with a background working at Noma.
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