Created byChef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
A taco filled with tender, slow-cooked beef brisket prepared in the traditional barbacoa style, typically seasoned with various spices and chiles.
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An inventive and contemporary Mexican fine dining restaurant in Washington D.C. that was known for its unique culinary approach.
Created byChef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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