Served at
모수 서울A Michelin 2-star fine dining restaurant in Seoul, South Korea, known for its modern Korean cuisine, operated by Chef Ahn Sung-jae. It has recently faced scrutiny over its valet parking service.
A refined and slightly sweet tarte tatin made from burdock root, often described as a genius transformation of a humble vegetable.
The tarte Tatin is a French tart featuring fruit that is caramelized in butter and sugar prior to baking. It was invented by the Tatin sisters and served as their hotel's signature dish. This pastry has since become popular in other countries.
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A Michelin 2-star fine dining restaurant in Seoul, South Korea, known for its modern Korean cuisine, operated by Chef Ahn Sung-jae. It has recently faced scrutiny over its valet parking service.
Chef at Cookies Cream, nominated for Berliner Meisterköche 2025.
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