Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A classic French dessert, an upside-down pastry in which apples are caramelized in butter and sugar before the tart is baked.
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A French and Mediterranean-inspired bar and grill located within the Kimpton Fitzroy London Hotel, part of the renowned Galvin Restaurants group.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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