Served at
Cue PointAn acclaimed Afghan grill spot crowned by Time Out London as the number one BBQ restaurant in the capital for 2026. It is situated within the enormous beer garden of Garden Bar & Grill in Kensington.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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An acclaimed Afghan grill spot crowned by Time Out London as the number one BBQ restaurant in the capital for 2026. It is situated within the enormous beer garden of Garden Bar & Grill in Kensington.
Co-founder of Cue Point restaurant.
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