Served at
Bodean’sAn American-style smokehouse and BBQ restaurant in London, known for its smoked meats and casual dining experience. The restaurant is currently closed.
Flavorful, crispy pieces of meat cut from the point half of a smoked brisket, often re-smoked and sauced.
Pork belly is a boneless cut of fatty meat sourced from the underside of a pig. This cut is a common ingredient in numerous global cuisines, including those found in America, Europe, and Asia.
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An American-style smokehouse and BBQ restaurant in London, known for its smoked meats and casual dining experience. The restaurant is currently closed.
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