Known for epic BBQ food, a must-try spot in London.
Last updated: 7/22/2026, 3:17:07 AM
Black Cactus BBQ specializes in authentic Texas smokehouse BBQ, meticulously crafted using time-honored techniques. Every dish is made in-house with passion. Operating Friday through Sunday, it offers an evolving seasonal menu in a relaxed setting, located off the beaten track in London's E17 area. The restaurant also features local brewery beer and its own on-site brewed brandy.
Customers consistently praise Black Cactus BBQ for its exceptional and high-quality food, often describing it as the best BBQ they've experienced. Specific highlights include the Short-Rib Pastrami Croissant, BBQ Tray, Dino Rib, and sausage. Service is frequently noted as great, attentive, and genuinely friendly, with a chilled and welcoming vibe. While many find the experience worth the price, some reviews mention it being expensive (£95-£100 per person) and occasionally point out inconsistencies in food temperature (e.g., cold sides) or execution of certain dishes like burnt ends or ribs.
Black Cactus BBQ originated as a 'new style BBQ pop up' in London. They offer a selection of local brewery beers and brew their own brandy on-site, which is highlighted in their cocktail offerings.
The restaurant operates Friday through Sunday. To ensure the widest menu selection, it's advisable to arrive before 2 PM or 6:30 PM, as later arrivals may experience limited options.
No Hungru reviews for Black Cactus BBQ yet. Taste it, share it, and claim the Restaurant Pioneer badge.
